Browse our menu and see which tasty dishes strike your fancy. Then
come visit us for a delicious meal!
*Indicates Hot and Spicy. We can alter the amount to your taste.
| Appetizers |
|
Salads
(Thai) |
| Spring Rolls (2) |
$2.95 |
|
*Yum Yai |
$6.95 |
| Basil Rolls (2) - Thai |
$4.50 |
|
*Beef |
$6.95 |
| Seafood Rolls (2) |
$8.95 |
|
Chicken Filet |
$6.95 |
| Satay Beef (4) - Thai |
$6.95 |
|
House Special |
$5.95 |
| Satay Chicken (4) - Thai |
$6.50 |
|
*Yum Woon Sen |
$7.50 |
| Shrimp Cakes - Thai |
$6.95 |
|
*Shrimp |
$7.95 |
| Crab Cake (1) - Thai |
$8.95 |
|
*Calamari |
$7.95 |
| Crab Rangoon (4) |
$4.75 |
|
*Seafood |
$12.95 |
| Potstickers (4) steamed or panfried |
$4.75 |
|
*Thai Sausage |
$6.95 |
| *Dumplings with Hot Sesame Sauce |
$4.75 |
|
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| *Fried Calamari with Marinara Sauce |
$6.95 |
|
Soup |
| Roti Canai (Indian-style pancakes
served with curry sauce for dipping) |
$4.25 |
|
Wonton Soup |
$2.25 |
| |
|
*Hot and Sour Soup |
$2.25 |
| Honey Glazed Pork Ribs |
$6.95 |
|
Egg Drop Soup |
$2.25 |
| Fried or Braised Chicken Wings (6) |
$4.25 |
|
*Tom Yum Shrimp Soup (2) - Thai |
$6.95 |
| *Num Tok (New York Strip) - Thai |
$7.95 |
|
*Tom Yum Chicken Soup (2) - Thai |
$5.95 |
| *Nam Sod (Pork) - Thai |
$6.95 |
|
*Tom Yum Seafood Soup (2) - Thai |
$10.95 |
| *Larb (Chicken) - Thai |
$6.95 |
|
*Coconut Shrimp Soup (2) - Thai |
$6.95 |
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*Coconut Chicken Soup (2) - Thai |
$5.95 |
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|
Sizzling Rice Soup (2) |
$5.25 |
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|
Vegetable Soup (2) |
$4.25 |
| |
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|
Velvet Corn & Chicken Soup (2) |
$5.95 |
| |
|
|
Velvet Corn & Crabmeat Soup (2) |
$7.95 |
| |
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|
Spinach & Tofu Soup (2) |
$4.95 |
| |
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| Chef's
Specials |
*Orange Roughy Filet
Lightly fried topped with spicy green curry sauce (Thai) |
$15.95 |
*Breast of Duck
In red curry sauce (Thai) |
$15.95 |
*Salmon Filet
Pan seared with chopped red & green bell peppers in Panang
curry sauce and a hint of mint (Thai) |
$16.95 |
Whole Red Snapper
Steamed with ginger and scallions |
$19.95 |
*Chilean Sea Bass
Pan seared and covered in belacan sauce (a rich flavored and
flavored Malaysian shrimp paste) |
$19.95 |
*Soft Shelled Crab
In green curry sauce (Thai) |
$17.95 |
*Rack of Lamb
In a spicy Thai basil sauce |
$18.95 |
| *Bangkok Prawns
(Thai) |
$16.95 |
*Sambal Udang
Jumbo prawns sauteed in Malaysian spices |
$16.95 |
*Buah Mango Shrimp
(Malaysian)
Sauteed with fresh ripe mangos in spicy mango sauce |
$16.95 |
*Dragon & Phoenix
Lobster meat and assorted vegetables sauteed in a savory white
wine sauce on one side and chicken chunks lightly battered and
fried in hot spicy sauce on the other side |
$17.95 |
Seafood in Bird's Nest
Combination of seafood (lobster, shrimp, scallops,
fish filets) stir fried with assorted vegetables in a savory
white wine sauce engulfed with a crunchy potato nest |
$17.95 |
| Hong Kong Style Filet Mignon |
$17.95 |
Filet Mignon and Prawns
Sauteed with garden vegetables |
$17.95 |
Peking Duck (Whole)
A succulent meat of duckling and crispy skins served with thin
Chinese pancakes |
$29.95 |
Seafood Hot Pot
Assorted seafood with garden vegetables served in a
sizzling casserole |
$16.95 |
Spring Pancakes
Choice of shredded pork, beef, chicken, or shrimp sauteed in
a plum sauce with fresh garden selections and served with thin
crepes |
$11.95 |
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| Poultry |
|
Beef
and Pork |
| *Chicken in Spicy Bawang Putih (a spicy Malaysian garlic sauce) |
$9.25 |
|
Moo Shu Pork |
$9.95 |
| *Chicken in Rama (spicy Thai red curry sauce) on a Bed of
Spinach |
$9.25 |
|
*Beef Rendang (Malaysian) |
$11.95 |
| *Spicy Basil with Chicken (Thai) |
$9.25 |
|
*Spicy Bawang Putih (Malaysian) with Pork |
$9.95 |
| *Chicken with Spicy Young Ginger (Thai) |
$9.25 |
|
with Beef |
$10.95 |
| *Prik Khing Chicken (Thai) |
$9.25 |
|
*Prik Khing Pork (Thai) |
$9.95 |
| Chicken with Mixed Vegtables |
$9.25 |
|
with Beef |
$10.259 |
| *Spicy Mango Chicken (Malaysian) |
$11.95 |
|
*Spicy Basil with Pork (Thai) |
$9.95 |
| *Spicy Coconut Chicken (Thai) |
$10.95 |
|
with Beef |
$10.95 |
| *Pad Prik Chicken (Thai) |
$9.25 |
|
*Sliced Young Ginger with Pork (Thai) |
$9.95 |
| Scallion Chicken (Mongolian Chicken) |
$9.25 |
|
with Beef |
$10.95 |
| *Kung Po Chicken |
$9.25 |
|
*Rama Beef (Thai) on a Bed of Spinach |
$10.95 |
| Cashew Nuts with Chicken |
$9.25 |
|
Cashew Nuts with Beef |
$10.95 |
| Fresh Broccoli with Chicken |
$9.25 |
|
Scallion Beef (Mongolian Beef) |
$9.95 |
| Fresh Mushrooms with Chicken |
$9.25 |
|
Fresh Broccoli with Beef |
$9.95 |
| Sweet and Sour Chicken |
$9.25 |
|
Sliced Beef with Bell Peppers (Pepper Steak) |
$9.95 |
| Asparagus with Chicken |
$9.95 |
|
Bamboo Shoots and Black Mushrooms with Beef |
$10.95 |
| Sesame Chicken |
$10.50 |
|
Asparagus with Beef |
$11.95 |
| *Tangerine Chicken |
$10.50 |
|
*Tangerine Beef (tender beef marinated,
lightly battered and fried, then stir fried with orange peels
in spicy and tangy sauce) |
$13.25 |
| *General Tso's Chicken |
$10.50 |
|
|
| Crispy Half Duck |
$12.95 |
|
|
| *Three Cups Taiwanese Chicken (cauliflower,
hot peppers, black mushrooms, ginger and garlic simmered in
rice wine and three cups of rich soup served in a sizzling casserole) |
$11.25 |
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*Spicy Bawang Putih with Shrimp (Malaysian) |
$12.95 |
| |
|
|
*Spicy Basil with Shrimp (Thai) |
$12.95 |
| Spa
Cuisine (weight watcher's choice) |
|
*Prik Khing Shrimp (Thai) |
$12.95 |
| House special sauce on the side served
w/brown rice. |
|
*Rama Shrimp (Thai) |
$12.95 |
| Steamed Assorted Vegetables |
$7.95 |
|
*Sambal Sotong (calamari in spicy Malaysian shrimp paste) |
$12.95 |
| Steamed Chicken w/Vegetables |
$9.25 |
|
*Shrimp & Scallops in Spicy Bawang Putih (Malaysian) |
$15.95 |
| Steamed Shrimp w/Vegetables |
$11.95 |
|
Asparagus Shrimp |
$12.95 |
| Steamed Fish Filet w/Vegetables |
$11.95 |
|
Cashew Nut Shrimp |
$12.95 |
| Steamed Tofu w/Vegetables |
$7.95 |
|
*Kung Pao Shrimp |
$11.95 |
| Steamed Scallops w/Vegetables |
$11.25 |
|
Shrimp with Mixed Vegetables |
$11.95 |
| Steamed Fish, Shrimp, Scallops w/Vegetables |
$14.95 |
|
Sweet & Sour Shrimp |
$11.95 |
| |
|
|
Shrimp with Lobster Sauce |
$11.95 |
| Vegetable |
|
*Fish Filets in Hunan Sauce |
$12.95 |
| *Tofu with Basil (Thai) |
$7.95 |
|
Sugar Snap Peas with Shrimp |
$11.95 |
| *Tofu in Belacan Sauce (Malaysian) |
$7.95 |
|
*Braised Shrimp in Szechuan Sauce |
$11.95 |
| *Assorted Vegetables with Basil (Thai) |
$7.95 |
|
Jade Mountain Scallops |
$15.95 |
| *Assorted Vegetables with Belacan Sauce (Malaysian) |
$7.95 |
|
Steamed Jumbo Shrimp with Fresh Garlic |
$15.95 |
| *Sauteed String Beans with Basil (Thai) |
$7.95 |
|
Seafood Hot Pot Served in a Sizzling Hot Casserole |
$16.95 |
| *Sauteed String Beans with Rama (Thai) |
$7.95 |
|
Golden Crispy Prawns (lightly battered
& fried until golden crispy, then stir fried with Grand
Marnier & orange sauce) |
$15.95 |
| Choice Asparagus & Fresh Mushroom with Basil (Thai) |
$8.95 |
|
|
| *Tofu with Spicy Bawang Putih (Malaysian) |
$7.95 |
|
|
| *Kari Sayur (assorted vegetables in curry broth, Malaysian-style)
|
$7.95 |
|
|
|
| *Eggplants with Spicy Bawang Putih (Malaysian) |
$7.95 |
|
Pasta
(Thai) |
| Sauteed Broccoli in Brown Sauce |
$7.95 |
|
Pad Thai (Thai noodles with chicken & shrimp) |
$9.95 |
| Sauteed Spinach in Fresh Garlic |
$7.95 |
|
with only Shrimp |
$11.95 |
| Sauteed Assorted Vegetables |
$7.95 |
|
Pad See U (chicken or pork) |
$8.95 |
| |
|
|
with Beef |
$9.95 |
| Fried
Rice |
|
with Shrimp |
$10.95 |
| House Fried Rice (chicken or pork) |
$7.25 |
|
*Spicy Noodles (chicken or pork) |
$8.95 |
| with Beef |
$7.50 |
|
with Beef |
$9.95 |
| with Shrimp |
$8.95 |
|
with Shrimp |
$10.95 |
| *Curry Fried Rice (chicken or pork) |
$7.95 |
|
Lad-Na Noodles (chicken or pork) |
$8.95 |
| with Beef |
$8.95 |
|
with Beef |
$9.95 |
| with Shrimp |
$9.95 |
|
with Shrimp |
$10.95 |
| *Spicy Basil Fried Rich (chicken or pork) |
$7.95 |
|
Pad Woon Sen (chicken or pork) |
$8.95 |
| with Beef |
$8.95 |
|
with Beef |
$9.95 |
| with Shrimp |
$9.95 |
|
with Shrimp |
$10.95 |
| Combo Fried Rice (shrimp, chicken, and pork) |
$10.95 |
|
*Grilled Chicken Filet & Noodles served with Curry Sauce |
$9.95 |
| Pineapple Seafood Fried Rice (shrimp, scallops, and crabmeat) |
$13.95 |
|
Seafood Club Noodles |
$13.95 |
| Vegetables and Tofu Fried Rice |
$7.25 |
|
*Singapore Rice Noodles |
$8.95 |
| |
|
|
Lo Mein (chicken or pork) |
$7.50 |
| Curry
(Thai) |
|
with Beef |
$8.50 |
| Masaman Curry | Yellow Curry | Green Curry | Red
Curry |
|
with Shrimp |
$8.95 |
| with Chicken or Pork |
$9.50 |
|
Combo |
$9.95 |
| with Beef |
$10.95 |
|
|
|
| with Shrimp |
$12.95 |
|
Pan
Fried Noodles (Hong Kong Style) |
| |
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|
House Special |
$11.95 |
| Dessert
|
|
Vegetables |
$8.50 |
| Green Tea Ice Cream |
$3.95 |
|
Chicken or Pork |
$8.95 |
| Coconut Ice Cream |
$3.95 |
|
Beef |
$9.95 |
| Mango Ice Cream |
$3.95 |
|
Shrimp |
$11.95 |
| Banana Fritters |
$5.95 |
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